I’ve adopted a “work hard, play hard” mentality this summer. With four busy kids AND a business that doesn’t take summers off, there’s no time for lazy days or lemonade sipping.To celebrate the 4th of July (on the 5th) we met up with my sister, Rachelle, and her husband, Nathan. We actually call him “W” because my son is also named Nathan. Not sure if W likes his nickname, but it has stuck. We visited Lehi’s Tokyo restaurant, which I’ve been wanting to try ever since we featured it in Utah Valley Magazine. I love knowing about new eateries and boutiques, but I don’t always have the time (or the appetite) to visit all of them. But we carved out an hour for this trip to Tokyo on America’s birthday. It was a perfectly perfect way to spend a holiday. Most of us even caught the shrimp in our mouths. Delicious!